Regional South Australian Restaurant

Our philosophy is simple - to offer you a quality dining experience.

'Pipers of Penola' situated on the doorstep of the Coonawarra is an up market and contemporary Restaurant and Conference Venue.

Pipers offers an à la carte restaurant menu with an emphasis on regional produce.

Chef Simon and Erika Bowen invite you to enjoy yourself at 'Pipers of Penola'.

Recommendations:

OUTthere - January, 2010 (page 47):   "RED CENTRE - Winsor Dobbin visits one of our most remote wine regions."

SA Life - July, 2009 (page 72):   "Simon is drawing national acclaim for his finesse in marrying classical culinary technique with superb regional ingredients..."

Bowen Estate:   "For a fine dining experience we recommend Simon & Erika Bowen’s restaurant."

Foodologist:   Pipers of Penola - MLA Paddock to Plate Dinner

Qantas - October 2007 (page 6):   "In the Coonawarra the riches of the earth are celebrated and lives are threaded with food and wine..."

Maserati Club of Australia's "Coonawarra Classic" (page 8):   The Coonawarra Classic The Club weekend away on August 18 - 19, 2001. "We will travel to Penola, in the Coonawarra for lunch at Pipers, booked for 1:00 PM."