Regional South Australian Restaurant

Our philosophy is simple - to offer you a quality dining experience.

Proprietors - Chef Simon Bowen & Erika Bowen

MEDIA RELEASE (read release)
Monday, July 25, 2011

Pipers of Penola wins ‘Best Regional Restaurant of South Australia 2011’ at the Restaurant & Catering SA Awards for Excellence 2011.

It is with great pleasure we announce that Pipers of Penola has won, for the fourth time, in five years “Best Regional Restaurant of South Australia 2011”. This 3rd win a row means Pipers of Penola will be inducted into the RCA hall of fame, making us ineligible to enter the category of “Regional Restaurant” again.

On Monday, the 25th of July at the Adelaide Convention Centre over 1100 members of the hospitality industry and their guests attended the presentation dinner.

Judging for these awards is done anonymously, with the winners representing the State at the National Awards to be held on Monday, October 24th in Sydney.

‘Simon and I are thoroughly delighted and honoured to be acknowledged by our industry. We would like to thank all of our guests and suppliers for supporting us over the last five years’.

Award of Excellence - 2011 Restaurant & Catering South Australia Finalist

2011 The Wine List of the Year Award

2010, 2009 & 2007 Award for Excellence for the Best Regional Restaurant -
Restaurant & Catering SA.

Award of Excellence - Limestone Coast Tourism - July 2008.

Best Regional Restaurant - Adelaide Food Awards - November 2007.